Iced Butterbeer Latte
A delightful drink blending rich coffee flavor with sweet syrups, inspired by the beloved Butterbeer from the Harry Potter series.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons toffee nut syrup
- 1 tablespoon caramel sauce
- 2 oz espresso
- 1 cup milk of choice (2% recommended)
- Ice
- Whipped cream (optional)
- Toffee bits (optional)
- More caramel sauce (optional for garnish)
Instructions
- Add 2 tablespoons of toffee nut syrup and 1 tablespoon of caramel sauce to a small jar or cup.
- Brew 2 oz of espresso directly into this jar.
- Stir the syrup and espresso together until they mix well.
- Fill a tall glass with ice.
- Pour the espresso mixture over the ice in the glass.
- Add 1 cup of your choice of milk over the espresso mixture.
- Stir the drink gently to combine all the ingredients.
- If desired, top your latte with whipped cream, toffee bits, and/or drizzle more caramel sauce.
Notes
Best enjoyed right after making it, but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Iced Butterbeer Latte, coffee, sweet drink, Harry Potter, beverage, summer drink
Find it online: https://alexandrarecipes.com/iced-butterbeer-latte/