Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}
A cozy and creamy iced latte featuring gingerbread flavors, perfect for chilly days and homemade enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup water
- ½ cup brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 2 chai tea bags
- Cold oatmilk (to top)
- Ice (for serving)
Instructions
- In a small pot, combine water, brown sugar, and molasses. Heat until the sugar melts, about 3 minutes.
- Add ground ginger, cinnamon, cloves, and nutmeg. Let it bubble for a few minutes, then cool down.
- Strain the syrup if desired and store in the fridge.
- Brew 2 chai tea bags in ½ cup hot water for 5-6 minutes.
- Pour the hot chai over a tall glass of ice.
- Add 2 tablespoons of gingerbread syrup (adjust to taste).
- Top with cold oatmilk and stir well.
- Optional: Add coconut cold foam and garnish with cinnamon or a ginger snap cookie.
Notes
Customize with vanilla chai or different milks. Serve with ginger cookies or pastries for a full experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced latte, gingerbread, chai, homemade, Starbucks copycat, vegan, cozy drink