Iced Lavender Caramel Macchiato
A refreshing and floral coffee drink with a sweet caramel twist, perfect for hot days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: Coffee
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1 tablespoon dried culinary lavender
- 1–2 shots espresso
- 3/4 cup milk (any type)
- Caramel sauce for drizzling
Instructions
- Make the lavender simple syrup by combining water, sugar, and lavender in a pot. Bring to a simmer and dissolve sugar. Let cool and strain.
- Prepare the espresso and pour over ice in a glass filled with milk.
- Drizzle caramel sauce over the top for layering.
- Serve and enjoy.
Notes
Feel free to customize with different milk alternatives or add whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: iced coffee, lavender, caramel, macchiato, summer drink, coffee recipe