Iced Lavender Oat Milk Matcha
A refreshing iced drink that combines creamy oat milk, earthy matcha, and sweet lavender syrup for a unique flavor experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 tsp matcha
- 1/2 cup oat milk
- 1 tbsp lavender syrup
- Ice cubes
Instructions
- Measure out 1 teaspoon of matcha and place it in a bowl or mixing cup.
- Add 1/2 cup of oat milk to the matcha.
- Pour in 1 tablespoon of lavender syrup.
- Whisk the ingredients together until smooth and frothy, or shake in a shaker bottle.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice and enjoy.
Notes
Garnish with a sprinkle of matcha or a sprig of lavender if desired. Store leftovers in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha, lavender, iced drink, vegan beverage, refreshing drink
Find it online: https://alexandrarecipes.com/iced-lavender-oat-milk-matcha/