Iced London Fog Tea Latte
A refreshing drink combining Earl Grey tea with creamy milk and a hint of vanilla, perfect for hot days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 Earl Grey tea bag
- 1/3 cup hot water
- 2/3 cup milk (or dairy-free alternative)
- 1 tbsp vanilla syrup (or 1/4 tsp vanilla extract + 1 tsp sugar)
- Ice cubes
Instructions
- Brew the Earl Grey tea by placing the tea bag in 1/3 cup of hot water and letting it steep for 3-5 minutes.
- Remove the tea bag and let the tea cool completely.
- Fill a tall glass with ice cubes.
- Stir the vanilla syrup (or the mixture of vanilla extract and sugar) into the cooled tea.
- Pour the cooled tea over the ice in the glass.
- Top it off with 2/3 cup of milk.
- Gently stir the drink to mix everything together.
Notes
Serve with a sprinkle of cinnamon or a slice of lemon for garnish. Pairs well with cookies, muffins, or pastries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: iced tea, London Fog, Earl Grey, refreshing drink, vanilla latte
Find it online: https://alexandrarecipes.com/iced-london-fog-tea-latte/