Iced Pumpkin Cream Chai Tea Latte
A delightful drink combining chai tea with pumpkin flavors, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (2% recommended)
- ½ cup chai tea concentrate
Instructions
- In a mason jar, combine heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice.
- Froth the mixture using a milk frother until whipped and well-combined (10-20 seconds).
- Fill a glass with ice.
- Pour in ½ cup of milk of choice followed by ½ cup of chai tea concentrate.
- Top with the prepared pumpkin foam.
- Stir gently and enjoy your Iced Pumpkin Cream Chai Tea Latte!
Notes
Best served cold. For extra flavor, add a sprinkle of pumpkin pie spice on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: iced pumpkin chai latte, fall drink, chai tea, pumpkin spice, homemade latte