Iced Sticky Chai
A delightful iced drink combining the warmth of traditional chai with a refreshing cold twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 Perfect Tea Spoons of Sticky Chai
- 300ml freshly drawn boiled water
- Milk of your choice (recommended: oat milk)
- Glass of ice
- Whipped cream (optional)
- Nutmeg or cinnamon (optional, for sprinkling)
Instructions
- Take 2 perfect tea spoons of Sticky Chai and place them in a Brewdini or a strainer.
- Boil 300ml of fresh water and pour it into the Brewdini or over the strainer with the chai.
- Allow the tea to steep for four minutes.
- Once brewed, cool the chai in the fridge or shake gently with some ice.
- Pour the cooled Sticky Chai into a glass filled with ice.
- Top the drink with your choice of cold milk.
- Optionally, add a dollop of whipped cream and sprinkle with nutmeg, cinnamon, or your favorite spice.
- Enjoy your Iced Sticky Chai!
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: iced chai, refreshing drink, summer beverage
Find it online: https://alexandrarecipes.com/iced-sticky-chai-recipe/