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Indian Kadha Recipe: A Traditional Herbal Drink for Immunity and Wellness

Indian Kadha Recipe
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Ingredients

Scale
  • 5 leaves Holy Basil Tulsi
  • 10 leaves Fresh Mint Pudina
  • 1 Green Cardamom
  • 1 Black cardamom
  • 1/4 teaspoon Black pepper
  • 5 grams Ginger
  • 2 grams Cinnamon
  • 2 Cloves
  • 3 Munnaka raisins

Instructions

  • Crush tulsi/holy basil leaves and mint (pudina) leaves. Place them in a bowl.
  • Lightly pound green cardamom, black cardamom, and place them in same bowl.
  • Add ginger, cinnamon, cloves, whole black peppers, munnaka (raisins) in the same bowl and soak them in couple to tablespoons of water overnight. I keep them in fridge.
  • Next morning in a pan heat 2.5 cups of water add these soaked ingredients along with water in which these are soaked and simmer for 4-5 minutes.
  • Drink this hot.

Find it online: https://alexandrarecipes.com/indian-kadha-recipe/