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Irish Mudslide Mocktail

The Irish Mudslide Mocktail is a creamy, chocolatey dessert drink that delivers indulgent flavor without the alcohol. With vanilla ice cream, cold brew coffee, and rich chocolate syrup, this elegant mocktail is the perfect end to any night—decadent, energizing, and completely satisfying.

Ingredients

Scale
  • 1 scoop vanilla ice cream (or 2 oz heavy cream)
  • 2 oz cold brew coffee
  • 1 oz chocolate syrup (plus extra for glass swirl)
  • 1/2 tsp vanilla extract
  • Ice (to desired consistency)
  • Whipped cream (optional)
  • Chocolate shavings or cocoa powder (optional garnish)

Instructions

  1. Drizzle chocolate syrup inside a chilled glass and freeze for 2–3 minutes to set the swirl
  2. In a blender, combine ice cream (or cream), cold brew, 1 oz chocolate syrup, vanilla, and ice
  3. Blend until smooth and creamy
  4. Taste and adjust sweetness or coffee strength as desired
  5. Pour carefully into prepared glass, preserving the chocolate swirls
  6. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder

Notes

For a vegan version, use dairy-free ice cream and plant-based whipped topping. Use decaf cold brew for an evening treat. Quality chocolate syrup enhances both flavor and presentation, so use a thick, rich brand for best results.

Nutrition

Keywords: mudslide mocktail, alcohol-free dessert drink, coffee ice cream cocktail, chocolate mocktail, indulgent milkshake mocktail, creamy cold brew dessert drink