Cranberry Honey Butter
A delightful spread made with honey, cranberries, and butter, perfect for enhancing breakfast, snacks, and desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup honey
- 1/2 cup chopped dried cranberries
- 1 cup unsalted butter (softened)
Instructions
- In a bowl, combine the softened butter and honey until well blended.
- Stir in the chopped cranberries.
- Mix until all ingredients are thoroughly combined.
- Serve immediately or refrigerate for later use.
Notes
Store in an airtight container; refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 6g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: cranberry, honey, butter, spread, easy recipe, holiday gift, breakfast