Chocolate Fudge Popsicles
Deliciously creamy chocolate fudge popsicles that are easy to make and perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 420 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups whole milk (or dairy-free alternative)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions
- In a saucepan, whisk together sugar, cocoa powder, and cornstarch.
- Slowly add milk while whisking to prevent lumps.
- Heat the mixture on medium, stirring constantly until it thickens to a pudding-like consistency.
- Remove from heat, add butter and vanilla, and stir until glossy.
- Pour the mixture into popsicle molds or paper cups, insert sticks, and freeze until set (about 4-6 hours).
Notes
Experiment with mix-ins like peanut butter or mini chocolate chips, or swirl in strawberry puree for a fruity twist. To release popsicles easily, run warm water around the mold before removing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate popsicles, summer dessert, homemade treats