Cornbread Muffins
Delicious cornbread muffins that pair perfectly with soups or serve as a versatile side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1–2 tbsp sugar (optional)
- 2 large eggs
- 1/4 cup melted butter
- 1 cup milk
Instructions
- Preheat your oven and line a muffin tin with paper liners or spray with nonstick spray.
- In a large bowl, mix together cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together eggs, melted butter, and milk.
- Combine the wet ingredients with the dry ingredients, stirring gently to combine without overmixing.
- Scoop the batter evenly into the muffin tin.
- Bake until golden and a toothpick comes out clean, approximately 20-25 minutes.
- Let cool slightly and enjoy warm with butter or honey.
Notes
Let your batter rest a few minutes before baking for best results. Serve warm, and feel free to add mix-ins like jalapeños, cheddar, or blueberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cornbread, muffins, side dish, baking, vegetarian