Jack Frost’s Frosted Christmas Cocoa
A delightful holiday drink combining creamy white chocolate and refreshing peppermint, perfect for festive gatherings or cozy nights at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Add the white chocolate chips and stir until dissolved and smooth.
- Stir in the peppermint extract.
- Serve hot, topped with whipped cream or marshmallows if desired.
Notes
This cocoa pairs well with cookies, brownies, or mini cupcakes. Customize with toppings like whipped cream, crushed candy canes, or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: hot cocoa, white chocolate, peppermint, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/jack-frost-frosted-christmas-cocoa/