Jalapeño Popper Crescent Rolls
A delicious and easy recipe that combines spicy jalapeños, creamy cheese, and crispy crescent dough into delightful rolls, perfect for parties or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be adapted for non-vegetarians)
Ingredients
Scale
- 2 cans refrigerated crescent rolls (8 rolls each)
- 8 medium jalapeños (halved with ribs and seeds removed)
- 8 oz cream cheese (softened)
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup cooked bacon (crumbled)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the softened cream cheese, shredded cheddar, and crumbled bacon in a medium bowl. Mix until smooth.
- Spoon the cream cheese mixture into each jalapeño half.
- Unroll the crescent dough. Place one filled jalapeño half on the wide end of each dough triangle.
- Roll the dough around the jalapeño toward the pointed end, tucking in the sides slightly to seal.
- Place the rolls on your prepared baking sheet and bake for 15 minutes, or until deep golden brown and puffed.
- Let cool for 5 minutes before serving.
Notes
These rolls can be served warm and pair well with a side of ranch for dipping. For lighter options, serve with a salad or steamed vegetables.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeno poppers, crescent rolls, appetizer, game day snacks, party food
Find it online: https://alexandrarecipes.com/jalapeno-popper-crescent-rolls/