Jasmine Coffee Tonic
A refreshing drink combining the rich taste of coffee with the delicate fragrance of jasmine tea, perfect for warm weather and year-round enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- Double shot espresso
- 1 part milk (your choice)
- 1 part jasmine tea
- Jasmine syrup (to taste)
- Ice
- Jasmine flowers (for garnish)
Instructions
- Brew jasmine tea by boiling water and steeping jasmine tea leaves or a tea bag. Let cool completely.
- In a shaker or jar, combine cooled jasmine tea, milk, and jasmine syrup to taste.
- Add double shot of freshly brewed espresso to the jar, fill with ice, and shake well.
- Pour the mixture into a serving glass and garnish with jasmine flowers.
- Sip and enjoy your refreshing Jasmine Coffee Tonic!
Notes
Serve in a clear glass to showcase the colors, and consider garnishing with lemon slices or mint leaves for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: coffee, tonic, jasmine, refreshing drink, beverage
Find it online: https://alexandrarecipes.com/jasmine-coffee-tonic/