Judy’s Hot Chocolate
Judy’s Hot Chocolate is a rich and creamy beverage perfect for chilly nights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 12 oz evaporated milk
- 4 cups mini marshmallows
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream (cold)
- 1/4 cup whole milk (cold)
- 2 tablespoons hot fudge sundae topping (warmed)
Instructions
- In a large pot over medium heat, combine whole milk, evaporated milk, and mini marshmallows. Whisk everything together.
- Stir the mixture until the marshmallows just begin to melt.
- Add the semi-sweet chocolate chips and scrape the bottom of the pot to prevent sticking.
- Continue stirring until all the marshmallows are melted and the mixture is soupy.
- Remove the pot from heat when it begins to steam.
- In a mason jar or cocktail shaker, combine heavy cream, cold milk, and hot fudge. Shake until frothy.
- Pour the hot chocolate into a serving pitcher and top with the foamy cream.
- Gently stir until consistent in color.
- Serve immediately and enjoy!
Notes
Serve topped with extra mini marshmallows, whipped cream, or hot fudge. Can be customized with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: hot chocolate, drink, winter beverage, marshmallows, comfort drink
Find it online: https://alexandrarecipes.com/judys-hot-chocolate/