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Keto Pumpkin Roll

A delightful low-carb dessert featuring pumpkin, warm spices, and a creamy filling, perfect for any occasion.

Ingredients

Scale
  • 4 large eggs (room temperature)
  • 2/3 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup almond flour (superfine, blanched)
  • 4 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum
  • 2 tsp pumpkin pie spice
  • 1/2 cup sweetener (monk fruit or allulose)
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 4 tbsp unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1/4 cup sweetener
  • 1 tbsp vanilla extract

Instructions

  1. Preheat your oven to 350F (175C). Line a 9×13-inch baking pan with parchment paper.
  2. In a small bowl, whisk together the eggs, pumpkin puree, and vanilla extract until smooth.
  3. In a large bowl, combine the almond flour, coconut flour, sweetener, pumpkin pie spice, baking powder, xanthan gum, and sea salt. Stir to mix the dry ingredients together.
  4. Pour the wet mixture into the large bowl with dry ingredients. Stir until fully combined.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool for 5 minutes. Carefully roll the warm cake with the parchment paper into a cylinder shape.
  8. Allow the cake to cool completely while rolled up.
  9. In a medium bowl, beat together the softened butter, cream cheese, sweetener, and vanilla extract until smooth and creamy.
  10. Gently unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a 1-inch border.
  11. Roll the cake back up, using gentle pressure to avoid spilling the filling.
  12. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour or overnight.
  13. Slicing into rounds when ready to serve and enjoy chilled!

Notes

Serve with a sprinkle of cinnamon or a dollop of whipped cream. This dessert can also be garnished with toasted nuts or sugar-free sauces.

Nutrition

Keywords: keto pumpkin roll, low carb dessert, pumpkin dessert, holiday dessert, fall recipes