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Keto Pumpkin Spice Latte

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A warm, creamy, and spicy pumpkin spice latte that fits perfectly into a low-carb lifestyle.

Ingredients

Scale
  • 1 cup strong coffee or 2 espresso shots
  • 2 cups unsweetened almond milk
  • 2 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 2 tbsp coconut cream or heavy whipping cream
  • 1 tbsp sweetener
  • 1 tsp vanilla extract
  • Sugar-Free Whipped Cream (optional)

Instructions

  1. Brew the Coffee: Prepare one cup of strong coffee or two espresso shots using your favorite method.
  2. Heat the Milk Mixture: In a medium pan over medium-high heat, combine the unsweetened almond milk, pumpkin puree, and coconut cream or heavy whipping cream. Stir well until warm.
  3. Add Spices and Sweetener: Stir in pumpkin pie spice, sweetener, and vanilla extract. Bring this mixture to a gentle boil while stirring.
  4. Mix in the Coffee: Remove the pan from the heat and stir in your brewed coffee or espresso until well combined.
  5. Serve: Pour the hot mixture into cups, topping with sugar-free whipped cream and extra pumpkin pie spice if desired. Enjoy!

Notes

Store leftovers in the fridge for up to three days or freeze for up to a month.

Nutrition

Keywords: Keto, Pumpkin Spice Latte, Low-Carb, Autumn Drink, Warm Beverage

Find it online: https://alexandrarecipes.com/keto-pumpkin-spice-latte/