Kombucha Mocktails with Raspberry and Lemon
A bright and fizzy mocktail combining ginger kombucha, fresh raspberries, and lemon juice for a healthy, low-calorie drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 raspberries (fresh or thawed)
- 1 oz lemon juice
- 1/2 oz honey syrup (or monkfruit syrup or allulose for low sugar)
- 1/2 to 1 cup ginger kombucha
- 1 oz chilled butterfly pea tea
- Edible flowers and dehydrated lemon (for optional garnish)
- 2 parts honey for syrup
- 1 part hot water (not boiling) for syrup
Instructions
- Make the syrup: mix 2 parts honey and 1 part hot water until runny. Let it chill in the fridge.
- Put 8 raspberries in a glass. Add 1 oz lemon juice and 1/2 oz honey syrup. Muddle the raspberries until they break and make a puree.
- Fill the glass with ice to the top.
- Pour in 1/2 to 1 cup ginger kombucha over the ice.
- Gently pour 1 oz chilled butterfly pea tea on top.
- Add edible flowers and a slice of dehydrated lemon for garnish. Serve right away.
Notes
To make it diabetic-friendly, swap honey syrup for monkfruit syrup or allulose.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, kombucha, raspberry, lemon, healthy drink, low calorie, party drink, diabetic-friendly
Find it online: https://alexandrarecipes.com/kombucha-mocktails-raspberry-lemon/