Korean Ground Beef Bowl
A quick and easy dish that combines savory ground beef with garlic, ginger, and soy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, vegetables
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Pour in the soy sauce and stir to combine.
- Serve the beef mixture over cooked rice.
- Top with optional toppings such as green onions, sesame seeds, or vegetables.
Notes
For a vegetarian version, substitute ground beef with textured vegetable protein or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean beef, quick meal, rice bowl, dinner, easy recipes
Find it online: https://alexandrarecipes.com/korean-ground-beef-bowl/