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Heavenly Lavender and Honey Macarons: A French Delicacy Made Simple

Lavender and Honey Macarons
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Delicate French macarons infused with floral lavender and sweet honey – an elegant and aromatic treat perfect for special occasions or tea time.

Ingredients

Scale
  • 2 tsp dried lavender (culinary grade)
  • 130g almond flour
  • 130g powdered sugar
  • 100g aged egg whites, room temperature (about 3–4 eggs)
  • 1/4 tsp cream of tartar
  • 90g caster sugar
  • Purple gel food coloring

Instructions

  1. Line two baking sheets with silicone mats or parchment paper and prepare a piping bag fitted with a ½ inch round tip. Wipe all equipment with vinegar to remove grease.
  2. Sift almond flour and powdered sugar twice. Add dried lavender and mix well.
  3. In a clean bowl, whip egg whites at medium speed until foamy. Add cream of tartar. Continue whipping and gradually add caster sugar until stiff, glossy peaks form. Add purple gel food coloring and mix evenly.
  4. Add one-third of the dry mixture to the meringue and fold gently. Repeat with remaining mixture in two additions until batter flows like molten lava and ribbons disappear within 10 seconds.
  5. Transfer batter to piping bag. Pipe 1.5-inch circles, tap trays to release air bubbles, and rest 30-60 minutes until shells are dry to the touch.
  6. Preheat oven to 300°F (150°C). Bake one sheet at a time for 15-18 minutes, rotating halfway. Let cool completely before removing from mats.
  7. Fill with honey buttercream or lavender-infused filling and sandwich the shells together. Store in an airtight container for 24 hours before serving for best texture.

Notes

Macarons improve in texture after 24 hours. Always age your egg whites and measure ingredients precisely for best results.

Nutrition

Keywords: macarons, lavender, honey, French dessert, baking, afternoon tea

Find it online: https://alexandrarecipes.com/lavender-and-honey-macarons/