Lavender Coconut Butterfly Pea Latte
A calm, pretty, and healthy floral drink blending butterfly pea tea with coconut milk and lavender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No Cooking
- Cuisine: Fusion
- Diet: Vegan, Gluten Free
Ingredients
Scale
- 1 cup brewed butterfly pea flower tea (cooled)
- 1/2 cup coconut milk (chilled)
- 1/2 tsp dried lavender or a drop of lavender extract (optional)
- 1–2 tsp sweetener (honey or syrup, optional)
- Ice cubes
- A splash of lemon juice (for color change)
Instructions
- Brew butterfly pea flower tea, adding lavender if desired. Let cool and sweeten the tea if desired.
- Fill a glass with ice and pour in the blue tea first.
- Slowly add the chilled coconut milk to create a layered look.
- Optionally stir in a splash of lemon juice for a purple shift.
- Enjoy the tropical, floral delight!
Notes
Serve chilled in a tall glass to show the blue-to-white layers. For a lighter option, use light coconut milk and a zero-calorie sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender, butterfly pea tea, coconut milk, floral latte, healthy drink