Lavender Horchata Latte
A cozy and floral twist on the classic London Fog, infused with lavender and cinnamon, perfect for a soothing drink any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: International
- Diet: Dairy-Free, Vegetarian
Ingredients
Scale
- 1–2 tablespoons Loose-leaf Earl Grey tea or 2 tea bags
- 1 tablespoon Dried culinary lavender
- 1 Cinnamon stick or a pinch of ground cinnamon
- 1 cup Rice milk or homemade horchata
- 1–2 tablespoons Honey, maple syrup, or vanilla syrup for sweetness
- Optional: frothed milk
Instructions
- Add the Earl Grey tea, lavender, and cinnamon stick (or ground cinnamon) to a large mug.
- Pour in hot water and let it steep for about 4 minutes.
- Heat the rice milk or horchata until steamy but not boiling, frothing if desired.
- Strain the tea and lavender from the mug.
- Pour the steamy milk into the mug and sweeten with honey or maple syrup, stirring well.
- Sprinkle a little cinnamon on top for garnish.
Notes
Experiment with different types of milk and sweetness levels for a personalized drink.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lavender, london fog, latte, horchata, tea, calming, beverage