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Lavender Lemon Loaf Cake

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A soft, fragrant cake balancing bright lemon and mild lavender, perfect for morning coffee or a light dessert.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Zest of 1 lemon
  • 1/2 tsp dried lavender (culinary)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter (or oil)
  • 1 egg
  • Powdered sugar for lemon glaze
  • Lemon juice for lemon glaze

Instructions

  1. Preheat oven to 350°F (175°C). Grease a small loaf pan.
  2. In a bowl, mix flour, baking powder, salt, lemon zest, lavender, and sugar.
  3. In another bowl, combine milk, melted butter, and egg.
  4. Stir the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
  5. Pour the mixture into the prepared pan and bake for about 30 minutes, or until a toothpick comes out clean.
  6. Let the loaf cool slightly. Make a simple lemon glaze with powdered sugar and lemon juice, then drizzle over the cooled loaf if desired.

Notes

Pair with fresh fruit or tea for a light treat. Can be stored at room temperature for 2 days or in the fridge for up to 5 days.

Nutrition

Keywords: lavender, lemon, loaf cake, dessert, baking

Find it online: https://alexandrarecipes.com/lavender-lemon-loaf-cake/