Lavender Pink Lemonade
A fragrant and refreshing Lavender Pink Lemonade, perfect for spring and summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup pink lemonade (store-bought or homemade)
- 1/2 teaspoon lavender syrup (adjust to taste)
- Ice cubes
- Optional: 2 tablespoons cranberry or strawberry juice (if using regular lemonade)
- Garnish: edible flowers, lavender sprigs, or lemon slices
Instructions
- Fill a glass with ice cubes.
- Pour in 1/2 cup of pink lemonade.
- Add 1/2 teaspoon of lavender syrup (adjust to taste).
- Stir gently to combine.
- Garnish with edible flowers, a sprig of fresh lavender, or a lemon wheel.
- Serve immediately.
Notes
Store leftover Lavender Pink Lemonade in the refrigerator for up to two days. Consider making a healthier version with fresh lemon juice and natural sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: beverage, spring drink, lavender, lemonade, refreshing drink
Find it online: https://alexandrarecipes.com/lavender-pink-lemonade/