Lavender Pistachio Oat Latte
A dreamy, nutty espresso drink featuring the calming flavors of lavender and the richness of pistachio, all mixed with creamy oat milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Contemporary
- Diet: Vegan
Ingredients
Scale
- 1 cup oat milk
- 1/4 cup unsalted pistachios
- 1 teaspoon culinary lavender buds
- 1–2 tablespoons maple syrup or honey
- 1 shot of fresh espresso or strong coffee
- Ice (enough to fill your glass)
Instructions
- Blend the pistachios with a splash of oat milk and maple syrup until smooth and creamy.
- In a glass filled with ice, pour in the shot of espresso.
- Swirl the pistachio cream and lavender into the oat milk, then pour over the espresso and ice.
- Top with crushed pistachios if desired, and enjoy!
Notes
For a shortcut, use store-bought pistachio syrup instead of making pistachio cream. Adjust the lavender to taste to avoid an overpowering floral flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: iced latte, pistachio, vegan, lavender, coffee