Lavender Rose London Fog
A creamy and floral Earl Grey tea latte with a twist of lavender and rose, perfect for cozy afternoons.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping and Frothing
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1–2 bags Earl Grey tea
- 1 tablespoon dried lavender buds
- 1–2 teaspoons edible rose petals (optional)
- 1 cup milk (regular or oat milk recommended)
- 1 teaspoon vanilla extract
- Sweetener to taste (honey or maple syrup optional)
Instructions
- Boil water and steep Earl Grey tea bags for 3-5 minutes.
- Add dried lavender and rose petals to the tea and let steep for an additional minute.
- Heat the milk in a saucepan or microwave until hot, then whisk or froth until frothy.
- Stir in vanilla extract and sweetener to the milk.
- Pour the frothed milk over the steeped tea, swirl to combine and enjoy.
Notes
Start with a small amount of lavender and adjust to taste. This drink can also be iced by chilling the tea before serving over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: London Fog, tea latte, Earl Grey, lavender, rose, cozy drink