Lavender Syrup
A delightful floral syrup made from cane sugar, water, and dried culinary lavender, perfect for enhancing drinks and desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Syrup
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cane sugar
- 1 cup water
- 2 tablespoons dried culinary lavender
Instructions
- Pour one cup of water into a medium saucepan and add two tablespoons of dried culinary lavender. Heat over medium until it comes to a simmer.
- Add one cup of cane sugar and stir until fully dissolved.
- Simmer gently for 10 to 15 minutes to extract the lavender flavor.
- Remove from heat and let cool for a few minutes. Strain into a clean jar or bottle.
- Seal the jar and let it cool completely before storing.
Notes
Lavender syrup can be used in lemonade, iced tea, cocktails, or as a drizzle over desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lavender syrup, floral syrup, sweetener, drinks, desserts
Find it online: https://alexandrarecipes.com/lavender-syrup/