Lavender Vanilla Chai
A calming and floral drink combining chai spices, lavender, and sweet vanilla for a cozy experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping, Steaming
- Cuisine: Fusion
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 chai tea bag
- 1/2 cup hot water
- 1/2 cup milk
- 1/2 tsp dried lavender
- 1 tsp vanilla extract or syrup
Instructions
- Steep the chai tea bag in hot water for a few minutes.
- In a separate container, steam the milk until hot and frothy.
- Add the dried lavender and vanilla extract or syrup to the steeped tea.
- Pour the steamed milk into the tea mixture and stir gently.
- Serve hot and enjoy!
Notes
For a lighter option, use unsweetened milk or a sugar-free vanilla syrup. This drink is gluten-free and can be made vegan.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lavender, Vanilla, Chai, Beverage, Healthy Drink
Find it online: https://alexandrarecipes.com/lavender-vanilla-chai/