Lavender White Mocha
A cozy and delightful homemade lavender white mocha that combines rich white chocolate and soothing lavender, perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk (or oat, almond milk)
- 1/2 cup good-quality white chocolate chips
- 1–2 shots of espresso
- 2 tablespoons food-grade dried lavender buds
- 1/2 cup water
- 1/2 cup sugar
- Whipped cream (store-bought or homemade)
- Optional: pinch of salt and vanilla extract
Instructions
- Make the lavender syrup by simmering sugar, water, and lavender buds for about 5 minutes. Strain out the buds and set the syrup aside.
- Gently heat the milk and add the white chocolate chips, stirring until melted and glossy.
- Add a couple teaspoons of the lavender syrup to the milk mixture, tasting as you go.
- Prepare 1-2 shots of espresso.
- Pour the milk mixture over the espresso and top with whipped cream. Optionally garnish with a sprinkle of lavender or white chocolate curls.
Notes
For the best flavor, start with less lavender and adjust to taste. Using high-quality ingredients enhances the overall experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: lavender, mocha, white chocolate, coffee, homemade beverage