Print

Layered Mint Chocolate Fudge

Print Recipe

A simple and tasty treat featuring two layers of creamy chocolate, one with a hint of mint and the other topped with crushed peppermint.

Ingredients

Scale
  • 2 cups chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon mint extract
  • 2 cups white chocolate chips
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar cookie mix
  • 1/4 cup crushed peppermints or candy canes

Instructions

  1. Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy (about 10 minutes).
  2. Pour the mixture into a lined 8×8 inch pan. Set aside.
  3. In a clean pot, mix together white chocolate chips, sweetened condensed milk, and cookie mix over medium heat. Stir frequently until smooth and soft, then pour over the chocolate layer.
  4. Cover the top with crushed peppermints.
  5. Refrigerate for at least 4 hours, then cut into squares.

Notes

For cleaner cuts, warm your knife under hot water before slicing the fudge. Layering crushed pretzels for a salty crunch or trying different extract flavors can add variety.

Nutrition

Keywords: fudge, dessert, chocolate, mint, no-bake, easy treat

Find it online: https://alexandrarecipes.com/layered-mint-chocolate-fudge/