Lemon-Apricot Fruit Pops – Light, Zesty, and Perfectly Refreshing!
These Lemon-Apricot Fruit Pops are light, citrusy, and refreshing with only 3 simple ingredients. A sunshine-bright frozen treat that’s naturally sweet and hydrating—perfect for summer!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus freezing time)
- Yield: 6 popsicles 1x
- Category: Frozen Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 cup apricot purée or nectar (unsweetened)
- 1 tsp honey (optional, to taste)
Instructions
- In a mixing bowl or blender, combine lemon juice, apricot purée, and honey. Mix until smooth and well combined.
- Pour mixture into popsicle molds. Add a thin slice of lemon or apricot for visual flair if desired.
- Insert sticks and freeze for 4–6 hours, or overnight for best results.
- Run molds under warm water for 15–20 seconds to release pops. Serve immediately and enjoy.
Notes
You can use fresh blended apricots or canned nectar—just watch for added sugar. For a creamier twist, swirl in coconut cream or yogurt before freezing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 20
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon, apricot, fruit pops, popsicles, summer snack, frozen treat, low sugar, vegan dessert
Find it online: https://alexandrarecipes.com/lemon-apricot-popsicles/