There’s something so special about a lemon Bundt cake. Whether you’re making it for brunch, a family gathering, or a casual weekend treat, this classic cake is always a crowd-pleaser. With its rich, buttery texture and bright citrus flavor, it’s the perfect balance of sweet and tart.
Use fresh lemons for the best flavor. Avoid overmixing to keep the cake light and tender. Let it cool completely before icing. For extra moisture, wrap the cooled cake in plastic wrap and let it sit overnight before serving.
Keywords: lemon, Bundt cake, dessert, baking
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