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Lemon Bundt Cake

Lemon Bundt Cake

There’s something so special about a lemon Bundt cake. Whether you’re making it for brunch, a family gathering, or a casual weekend treat, this classic cake is always a crowd-pleaser. With its rich, buttery texture and bright citrus flavor, it’s the perfect balance of sweet and tart.

Ingredients

Scale
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 5 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups sour cream
  • 1/4 cup sour cream, room temperature (for icing)
  • 2 tablespoons butter, softened (for icing)
  • 2 1/2 cups confectioners’ sugar
  • 2 to 3 tablespoons lemon juice
  • 2 teaspoons grated lemon zest

Instructions

  1. Grease a 10-inch Bundt pan with shortening or baking spray with flour.
  2. In a large bowl, cream butter and sugar until light and fluffy (about 5–7 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in lemon juice, zest, and extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to wet ingredients, alternating with sour cream. Mix until just combined.
  7. Pour batter into the prepared Bundt pan and spread evenly.
  8. Bake at 350°F for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool for 10 minutes before inverting onto a wire rack. Cool completely before icing.
  10. To make the icing, beat together sour cream and softened butter until smooth.
  11. Gradually add confectioners’ sugar, then mix in lemon juice and zest.
  12. Drizzle icing over the cooled cake, allowing it to cascade down the sides.

Notes

Use fresh lemons for the best flavor. Avoid overmixing to keep the cake light and tender. Let it cool completely before icing. For extra moisture, wrap the cooled cake in plastic wrap and let it sit overnight before serving.

Nutrition

Keywords: lemon, Bundt cake, dessert, baking