Print

Lemon Lavender Summer Cake

Print Recipe

A light and fluffy cake bursting with bright flavors of lemon and lavender, perfect for summer occasions.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 1 tbsp lemon zest
  • ¼ cup lemon juice (freshly squeezed)
  • 2 tbsp culinary lavender (food-grade)
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. Cream the softened butter and sugar in a mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and culinary lavender.
  5. Gradually combine the dry ingredients with the wet mixture while alternating with milk until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

Best served at room temperature, dusted with powdered sugar, or paired with whipped cream or vanilla ice cream.

Nutrition

Keywords: lemon cake, lavender cake, summer dessert, easy baking, light dessert, picnic cake

Find it online: https://alexandrarecipes.com/lemon-lavender-summer-cake/