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Lemon Raspberry Cookies

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Bright, soft cookies featuring lemon zest and fresh raspberries, perfect for a light treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, lemon zest, and lemon juice until well combined.
  4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the raspberries gently.
  6. Drop rounded tablespoons of cookie dough onto baking sheets lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve cookies plain or with a light dusting of powdered sugar. They pair well with Greek yogurt for added protein.

Nutrition

Keywords: cookies, lemon, raspberry, dessert, baking

Find it online: https://alexandrarecipes.com/lemon-raspberry-cookies-2/