Lemon Sandwich Cookies With Lemon Curd
Bright and tasty lemon sandwich cookies made with almond flour and coconut flour, filled with vegan lemon curd.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 cup lemon curd (vegan)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix almond flour, coconut flour, powdered sugar, and salt in a bowl.
- Add melted coconut oil, maple syrup, lemon juice, and lemon zest. Mix until a dough forms.
- Roll the dough into small balls and flatten them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool.
- Spread lemon curd between two cookies to form a sandwich.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the assembled cookies for up to 2 months.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lemon cookies, sandwich cookies, gluten-free dessert, vegan cookies, lemon curd