Zesty Lemon Jalapeño Shine Jelly
A bright, zippy jelly that combines citrusy lemon and spicy jalapeños, perfect for enhancing meals and snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced jalapeños (seeds optional)
- 1 cup lemon juice
- 2 cups sugar
- 1 cup water
- 1 package liquid pectin
- Cleansed and sterilized jars with new lids
Instructions
- Simmer sliced jalapeños with lemon juice, zest, sugar, and water in a saucepan.
- Bring to a boil, then add liquid pectin.
- Strain if desired for a smooth jelly, leaving some pepper flecks for texture.
- Pour the jelly into hot, sterilized jars, seal, and process in a boiling water bath.
- Let the jars cool and ensure they are sealed properly.
Notes
Always taste your jalapeños for heat level. Adjust sugar and lemon juice for desired sweetness and tartness. Pair with a variety of foods, including cheese boards and grilled meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jalapeño jelly, lemon jelly, canning recipes, condiments, spicy jelly