Print

Lemonade Tea

Print Recipe

A refreshing blend of lemon and black tea, perfect for hydration and low-calorie enjoyment.

Ingredients

Scale
  • 2 black tea bags
  • 2 cups water
  • 1 cup lemonade (store-bought or homemade)
  • Lemon slices (for garnish)
  • Mint (for garnish)

Instructions

  1. Heat 2 cups of water in a teapot or saucepan until it reaches a boil.
  2. Add the 2 black tea bags to the boiling water and let them steep for about 5 minutes.
  3. Remove the tea bags and allow the tea to cool slightly.
  4. Mix the cooled tea with 1 cup of lemonade in a pitcher.
  5. Chill the lemonade tea in the refrigerator for at least 30 minutes.
  6. Fill glasses with ice and pour the tea over the ice.
  7. Garnish with lemon slices and mint leaves.

Notes

Lemonade tea can be stored in the refrigerator for up to 3 days in an airtight container. Making smaller batches is recommended to keep it fresh.

Nutrition

Keywords: lemonade, tea, refreshing drink, healthy beverage, hydration

Find it online: https://alexandrarecipes.com/lemonade-tea/