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Lilac Almond Cloud Latte

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A delightful drink that combines the floral charm of lilacs with the creamy texture of almond milk, perfect for any occasion.

Ingredients

Scale
  • 1 cup barista-style almond milk
  • 1/4 cup lilac tea (steeped from pesticide-free petals)
  • 1/2 tsp beet powder
  • 1/2 tsp vanilla extract
  • 1 Tbsp agave or maple syrup
  • Pinch sea salt
  • Edible lilac florets for garnish

Instructions

  1. Bring the almond milk to a gentle warmth in a small saucepan over medium heat.
  2. Add the beet powder, vanilla extract, agave or maple syrup, and a pinch of sea salt to the warm almond milk.
  3. Whisk these ingredients together until well mixed and the beet powder is fully dissolved.
  4. Use a frother or whisk vigorously until the almond milk becomes thick and frothy.
  5. Prepare the lilac tea by steeping the pesticide-free lilac petals in hot water for a few minutes.
  6. Pour the lilac tea into a mug, filling it about halfway.
  7. Gently float the pink almond cloud on top of the lilac tea by pouring it slowly over the back of a spoon.
  8. Sprinkle some edible lilac florets on top for decoration.

Notes

For the best experience, enjoy the latte fresh and warm.
Consider pairing it with light snacks like biscuits or fruit.

Nutrition

Keywords: lilac latte, vegan drink, almond milk, floral tea, spring beverage

Find it online: https://alexandrarecipes.com/lilac-almond-cloud-latte/