Lime Watermelon
This simple and refreshing Lime Watermelon is the perfect summer side dish. Quick to prepare, naturally gluten-free, and endlessly adaptable — ideal for cookouts, picnics, or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–14 cups 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 large watermelon, peeled and cubed (about 12–14 cups diced watermelon)
- 1 teaspoon fresh lime zest (zest of 1 lime)
- 2 tablespoons fresh lime juice (juice of 1 lime)
- Optional Extras:
- Fresh mint, basil, or cilantro
- Crumbled feta or cotija cheese
- Pinch of salt (1/8 teaspoon), Tajín seasoning, or chili powder
Instructions
- Cut Your Watermelon: Wash and dry the watermelon. Cut off both ends, stand upright, and remove the rind and pith. Slice into rounds and then into bite-sized cubes. Chill if desired.
- Combine with Lime: In a large bowl, add cubed watermelon, lime zest, and lime juice. Gently stir to combine.
- Taste & Adjust: Add more lime zest or juice to taste.
- Serve & Store: Serve immediately or store in an airtight container in the fridge for 2–3 days. Stir gently before serving.
Notes
Customize with fresh herbs, crumbled cheese, Tajín, or a pinch of salt. Add other fruits like mango, pineapple, or strawberries for variety. Perfect for meal prep — flavor improves as it chills.
Nutrition
- Serving Size: 1 cup
- Calories: 46
- Sugar: 9.5g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11.7g
- Fiber: 0.6g
- Protein: 0.9g
- Cholesterol: 0mg
Keywords: Lime Watermelon, summer fruit salad, refreshing fruit side, picnic recipe, easy watermelon recipe
Find it online: https://alexandrarecipes.com/lime-watermelon/