Loaded Tater Tots
Crispy, cheesy loaded tater tots topped with bacon bits, sour cream, and green onions, perfect for parties or family meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be made non-vegetarian by adding bacon)
Ingredients
- Tater tots
- Cheese (cheddar or your choice)
- Bacon bits
- Sour cream
- Green onions (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven according to the tater tots package instructions.
- Spread the tater tots in a single layer on a baking sheet.
- Bake until crispy and golden brown, pulling them out halfway to flip.
- Remove from the oven and sprinkle cheese and bacon bits on top.
- Return to the oven for a few more minutes until the cheese is melted.
- Serve hot with sour cream and chopped green onions on top.
Notes
Feel free to customize with your favorite toppings or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: tater tots, loaded tater tots, snack, appetizer, party food
Find it online: https://alexandrarecipes.com/loaded-tater-tots-recipe/