Longhorn Steakhouse Parmesan Chicken
A delightful dish combining tender chicken breasts with a crispy, cheesy crust, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. In a second dish, beat the eggs and milk together. Place the flour in the third dish.
- Dredge each chicken breast in flour, dip into the egg mixture, and then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the coated chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix the remaining Parmesan cheese with the mozzarella and minced garlic. Spread this mixture over each chicken breast.
- Bake in the preheated oven for 20-25 minutes until the chicken reaches 165°F (75°C) and the cheese is melted and bubbly.
Notes
Serve hot with extra Parmesan and a side of pasta, vegetables, or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 190mg
Keywords: chicken, parmesan, easy dinner, family meal