Mango Pineapple Iced Tea
A refreshing drink that blends ripe mangoes and pineapple with the robust taste of black tea.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 bag of black tea
- 30ml hot water
- 30g ripe mangoes, muddled
- Ice
Instructions
- Boil water and pour 30ml of hot water into a cup. Steep the black tea bag for about 3 minutes.
- While the tea steeps, peel and chop the mangoes, and muddle them gently in a glass.
- Remove the tea bag and pour the tea over the muddled mangoes.
- Fill the glass with ice to chill the tea.
- Stir well to mix the mango juice with the tea, then enjoy!
Notes
Best served chilled. Garnish with fresh mango or mint for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: iced tea, mango, pineapple, tropical drink, summer beverage
Find it online: https://alexandrarecipes.com/mango-pineapple-iced-tea/