Maple-Cinnamon Latte
A cozy Maple-Cinnamon Latte blending rich espresso, sweet maple syrup, and warm cinnamon, perfect for chilly mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/3 cup strong brewed coffee)
- 1 cup milk (or dairy-free alternative)
- 1 tbsp pure maple syrup
- 1/4 tsp ground cinnamon (plus extra for garnish)
- Optional: Whipped cream
Instructions
- Brew one shot of espresso or 1/3 cup of strong coffee, and pour into a rustic mug.
- Heat 1 cup of milk in a small saucepan over medium heat until steaming.
- Stir in 1 tbsp of maple syrup and 1/4 tsp of ground cinnamon into the espresso.
- Pour the steamed milk over the espresso mixture and garnish with extra cinnamon.
- Enjoy your homemade Maple-Cinnamon Latte!
Notes
Adjust the sweetness by adding more or less maple syrup. Whipped cream can enhance creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Keywords: latte, coffee, maple, cinnamon, beverage, cozy drink
Find it online: https://alexandrarecipes.com/maple-cinnamon-latte-2/