Maple Cinnamon Latte
A cozy and comforting Maple Cinnamon Latte, combining sweet maple syrup and spiced cinnamon for a delightful drink any time of the year.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot Espresso
- 2 tbsp Maple syrup
- 1 tsp Ground cinnamon
- 1 cup Steamed oat milk
Instructions
- Steam oat milk using a milk steamer or heat it in a pot over low heat, adding maple syrup while warming. Stir well.
- Brew a shot of espresso using an espresso machine or coffee maker.
- Pour the hot espresso into your cup.
- Top the espresso with the steamed oat milk.
- Dust some ground cinnamon on top of the milk.
- Drizzle extra maple syrup on top.
- Enjoy your Maple Cinnamon Latte!
Notes
Store any leftover latte in the fridge for up to one day. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: latte, coffee, maple, cinnamon, warm drink, beverage
Find it online: https://alexandrarecipes.com/maple-cinnamon-latte/