Maple Latte
A delightful drink that combines the rich taste of coffee with the sweet flavor of maple syrup, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 – 3 tablespoons pure maple syrup
- 2 shots espresso (or 3 ounces strongly brewed coffee)
- 1/8 teaspoon maple extract (optional)
- 8 – 12 ounces milk of choice
Instructions
- Brew the espresso or strong coffee.
- Mix the brewed espresso with maple syrup in a small bowl.
- Add maple extract if using.
- Heat milk until hot but not boiling.
- Froth the milk until creamy.
- Pour frothed milk over the espresso mixture, spooning foam on top.
- Optionally sprinkle with cinnamon or nutmeg.
- For iced, mix espresso and syrup, add to a tall glass filled with ice, top with cold milk, and stir well.
Notes
Serve hot or iced with a sprinkle of whipped cream and a drizzle of maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: maple latte, coffee, warm drinks, iced drinks
Find it online: https://alexandrarecipes.com/maple-latte-hot-iced/