Maple Pecan Cream Latte
A delightful drink that combines rich espresso, sweet maple syrup, and creamy pecan butter for a comforting treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 1 tbsp maple syrup
- 1 tbsp pecan butter
- Whipped cream
Instructions
- Brew one shot of espresso using your espresso machine or coffee maker.
- In a blender, combine the milk, maple syrup, and pecan butter. Blend until smooth.
- Pour the blended mixture into a small saucepan and heat it over low heat, stirring gently until warm (do not boil).
- Pour the espresso into your favorite coffee cup.
- Slowly pour the warm milk mixture over the espresso.
- Top with a generous swirl of whipped cream.
- Enjoy your delicious Maple Pecan Cream Latte!
Notes
For extra flavor, drizzle maple syrup or sprinkle crushed pecans on top of the whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: latte, coffee, maple, pecan, beverage, espresso
Find it online: https://alexandrarecipes.com/maple-pecan-cream-latte/