Name: Maple Pine Nut Cappuccino
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup brewed espresso or strong coffee; 1 cup steamed milk; 2 tablespoons maple syrup; 1 tablespoon pine nut syrup (or crushed pine nuts); Whipped cream (optional); Pine nuts for garnish (optional)

Maple Pine Nut Cappuccino

Print Recipe

A delightful coffee drink merging rich espresso with creamy steamed milk, sweet maple syrup, and nutty pine nuts.

Author: alexandra-roa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup brewed espresso or strong coffee
1 cup steamed milk
2 tablespoons maple syrup
1 tablespoon pine nut syrup (or crushed pine nuts)
Whipped cream (optional)
Pine nuts for garnish (optional)

Instructions

Brew a cup of espresso or strong coffee using your espresso machine or coffee maker.
In a separate container, steam the milk until frothy using a steamer or frother.
In a cup, combine the hot espresso with maple syrup and stir well.
Slowly pour the steamed milk over the coffee mixture to create foam on top.
Top with whipped cream and sprinkle pine nuts for garnish, if desired.
Serve hot and enjoy!

Notes

Store leftovers in the fridge for up to 24 hours and reheat gently. Experiment with sweeteners to customize the taste.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 130mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: cappuccino, coffee, maple syrup, pine nuts, hot beverage

Find it online: https://alexandrarecipes.com/maple-pine-nut-cappuccino/