Margarita Popsicles
A cool, adult twist on a summer treat, blending lime, raspberries, tequila, and orange liqueur into refreshing ice pops.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 3/4 cup tequila
- 1/4 cup orange liqueur (Cointreau or Triple Sec)
- 3 limes, juiced
- 1 1/4 cups frozen raspberries
- 1/2 cup water or orange juice
- Popsicle molds
Instructions
- In a blender, add all ingredients. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Add fresh raspberries and a lime slice if desired. Top off with more mixture if needed.
- Freeze overnight for best results.
Notes
For a healthier option, use fresh orange juice instead of orange liqueur and reduce tequila. Great for meal prep!
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, summer dessert, margarita, low-carb, frozen treats
Find it online: https://alexandrarecipes.com/margarita-popsicles/