Blackberries and Cream Margarita
A refreshing twist on the classic margarita with sweet blackberries and creamy coconut, perfect for summer parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Tequila
- 1 oz Orange Liqueur (Cointreau or Triple Sec)
- 1 oz Freshly Squeezed Lime Juice
- 8–10 Fresh Blackberries
- 1 oz Coconut Cream
- 1 Lime Wedge
- 1 Tablespoon Granulated Sugar
Instructions
- In a cocktail shaker, add 5-6 blackberries and your lime juice.
- Muddle all the blackberries until they are fully mushed.
- Add in your tequila, orange liqueur, coconut cream, and ice.
- Shake for at least 20 seconds.
- Coat the rim of your glass with the lime wedge. Then coat that area with the sugar.
- Fill your cocktail glass to the top with ice.
- Strain your contents from your cocktail shaker into your cocktail glass.
- Garnish with the remaining blackberries.
- Enjoy.
Notes
For a frozen version, blend the ingredients with ice. Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: margarita, cocktail, summer drink, blackberry, coconut, fruity, refreshing